Ingredients:
32 oz ricotta cheese (or an equivalent amt of freshly obtained Paneer)
10 oz powdered Confectioner's sugar
2 diminutive packets Half and Half
1 tsp powdered cardamom
1/2 tsp shot up water
2 tsp slivered almonds
2 tsp chopped pistachios
6 cups water
3 cups sugar
Method:
Add a small bit butter to a frying pan and heat to paint the pan.
Roast cashew nuts until golden black and add the raisins to the pan for a few
seconds. Remove the cashews and raisins and continue aside. Grate the carrots
and add to the pan. Add part and half, and heat for nearly an hour, commencing
through prohibative heat, stirring, and reducing the heat once the mixture
starts boiling. Heat until basically dry. Add sugar, mix, and stay to cook until
damp/dry.
Remove according to stove and add cashews and raisins and cardamoms.
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