Ingredients:
1 pkt orange jelly
1 cup orange juice
¾ cup water to dissolve jelly
1 tin unsweetened condensed milk
4 oz cream
1 tsp sugar
¼ cup orange pulp
Orange Souffle Recipes
Method:
* Dissolve jelly in warm water, cool and add juice in it.
* Beat milk and add jelly mixture while stirring continuously.
* Add cream, sugar and orange pulp.
* Allow it to set in a refrigerator.
* Decorate with orange slices and serve. |
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