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1.Marinate the meat investing in garlic, ginger, salt, chili powder, garam
masala for part an hour.
2. Meanwhile, heat the oil or ghee in a heavy centered sauce pan and fry the
onions for 5-10 seconds to a golden brown. Remove the onions based on the oil
and stir to the yogurt. Rub the yogurt all throughout the marinated chicken
paint and put in a cool place for at the very least an hour.
3. Reheat the oil, add the meat along amid the marinade and all of the
gargantuan spices, and stirring frequently, fry the meat 5-10 minutes. Add 1\2
cup water, make up and let to cook through low heat. When the meat is portion
cooked add potatoes and still be cooking within low heat. While the rice is
making prepared.
4.Soak the rice in water for portion an hour. In a new pan boil the rice amongst
2-3 tsp. of salt and a plethora of water .when the rice are 3\4 cooked drain the
water. Add 1\4 cup oil or butter and fluff in on a fork to stop the rice to
stick every other. Keep rice to one side.
5. In a sizeable pan place 2 inch layer of rice at the bottom, afterward a layer
of meat, tomatoes, and dried plums on top, repeating now until the meat and rice
suffer carried on expended up. sprinkle the coriander and mint leaves within the
duration of the top layer of the rice Pour 1\2 cup water and kewra in the rice.
Do not stir. Mix the food color investing in a small amount water and sprinkle
throughout the rice.
6. during provided a tight fitting lid and improve the ability of to cook for 20
moments until the rice and meat are tender.
7. subsequent to the dish is cooked, leave it discussed for a few minutes. at
that time remove the lid, fluff up the rice through a fork.
8. represent provided Raita.
Ingredients
-1 kg Mutton/chicken
-750 g. Basmati rice
-500 g. Potato
-500 g. tomatoes (cut to minimal pieces)
-250 gr. Yogurt
-1 tsp. Red chili powder
-Salt to taste
-2 Onions (thin slices)
-3tbs. Garlic (crushed -2tsp. Ginger (crushed)
-8-10 yellow -cardamoms
-4 brown cardamoms (bari Iliachi)
-10 cloves
-10 pieces of brown pepper
-1 inch cinnamon stick
-1 tsp. Cumin (zeera)
-2 bay leaves
-8-10 dried plumb (allo bahara)
-Oil or ghee
-6 pieces red chilies
-2 tbs. Coriander leaves
-2 tbs. Mint leaves
-few drops kewra
-2-3of Yellow food color
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