Ingredients:
2 cups milk
1 cup sugar
2 eggs (separated)
1 tbsp custard powder
1 ½ cups mango pulp
1 tbsp gelatin powder ¼ cup water
1 cup cream
Mango Mould Free Recipes
Method:
* Dissolve gelatin in water, heat and keep aside.
* In a cooking pan, mix together custard powder, milk, mango pulp, sugar, and
then add the egg yolks.
* Cook on low heat until the mixture gets thick, now add gelatin, mix well and
cool.
* Beat egg whites till stiff and, in another bowl, beat cream until stiff.
* Lightly mix these into the cooked mixture and pour it in a greased pudding
mould.
* Leave in the fridge to set for two to three hours.
* When well set and chilled, turn upside down.
* Decorate with mango slices and swirls of cream and serve. |
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