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1. Put the rice and dal in a sieve and wash it intently short of running cold
tap until the water operates clear. Soak in loads of water for virtually 2
hours. Drain in a sieve and let it stand for a diminutive or two.
2. Heat the ghee or oil in the heavy base pan and add the onions, stirring ever
fry to a indeterminate golden color. Add the all spices, fry for 1 minute. Add
rice, lentil and salt and total quantity providing a spatula.
3. Add a sufficient amount of water to payback the rice by right about 1 to 2
inches. ( The rate of water depends on, how mushy the rice you want.)
4. Cover through a tight fitting lid, impact the heat and permit to cook for
just about 20 -25 seconds or until rice is exceptionally tender and mushy.
Transfer it to a serving dish and add butter to it, butter would melt through
the heat of the rice. Serve immediately.
Ingredients
- 1 1\2 cups rice Pakistani basmati rice
- 1\2 cup moong dal
- 5 cloves
- 1tsp. brown pepper
- 1 inch piece cinnamon stick
- 3 sizeable cardamom
- 1tsp. Caraway seeds
- 2 tsp. salt
- 1 efficient onion sliced thinly
- 1/2 cup ghee or cooking oil
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