|
|
Ingredients
250 grm. yogurt
preferably one that is sour
Or 675 ml buttermilk or Lassi
6 tbs. besan
1 miniature onion chopped
1 tsp. salt (cording to taste)
½ tsp chili (Lal Mirch) powder
½ tsp turmeric (Haldi) powder
6-8 curry leaves (Karhi Patta)
¼ tsp mustard seeds (Rai)
¼ tsp carom seeds (Ajwain)
1 tsp. cumin seeds (Zeera)
1 pinch asafetida (Heeng)
PAKORAY:
6 tbs. besan
½ tsp. salt
¼ tsp chili (Lal Mirch) powder
2-3 chopped yellow chilies
¼ tsp. cumin seeds (Zeera)
½ tsp. Baking powder OR
1 pinch of soda bi carbonate
1 pinch asafetida (Heeng)
1 tiny onion-chopped
|
|
|
