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1.Wash the fish and pat dry. Cut to 1 inch pieces. In a blender grind the garlic
ginger and chillies to a great paste. Mix the paste among salt, chilli powder
and ajowan. Smear the fish pieces providing spice paste. Set aside for at the
very least 2 hours
2. In the meantime heat the oil in a shallow frying pan, add the cumin and
mustard seeds;they may pop and splutter at once. Add the chopped onions and ,
stirring frequently, fry them to a rich golden colour.Add the chopped tomatoes,
continue to stirring frequently, fry the onions for on 10 seconds until the
tomatoes are lowered to a pulp. Add a little bit water, if necessary, to
forestall the mixture of sticking to the bottomof the pan. Keep frying until the
oil begins to separate.
3. Add the fish and stir favorably to cover it providing the tomato
mixture.Reduec the heat to low, coat providing a tight fitting lid and cook for
15 seconds until the fish is tender.
Sprinkle in on finely chopped coriander.Keep warm. 4.Soak the rice in water for
portion an hour.In a new pan boil the rice provided 2-3 tsp. of salt and tons of
water .when the rice are 3\4 cooked drain the water. Add 1\4 cup oil or butter
and fluf in on a fork to stop the rice to stick every other. Keep rice to one
side.
5. In a considerable pan place 2 inch layer of rice at the bottom, later a layer
of fish mixture and dried plums on top,repeating presently until the fish and
rice own kept on depleted up. sprinkle the coriander and mint leaves during the
top layer of the rice Pour 1\2 cup water and seeds of cardamom within the
duration of the rice. Do not stir. Mix the food colour investing in a small
water and sprinkle within the rice.
6. protect in on a tight fitting lid and improve the ability of to cook for 20
seconds until the rice are cooked.
7. after the dish is cooked, leave it insured for a few minutes. consequently
remove the lid, fluff up the rice through a fork.
8. act for provided Raita.
Ingredients
- 450g rohu or any supplementary association grey fish fillets
- 1\2 cup vegetable oil
- 1 total number tsp cumin seeds
- 1\2 rate tsp mustard seeds
- 1 garlic clove,skinned
- 1 inch piece newly written ginger, peeled
- 1 tsp ajowan (carum)
- 3-4 red chilli
- 1\2 total number tsp floor turmeric
- 1 tsp. Red chili powder
- Salt to taste
- 8-10 yellow -cardamoms
- 4 brown cardamoms (bari Iliachi)
- 6 cloves
- 10 pieces of brown pepper
- 1 inch cinnamon stick
- 2 bay leaves
- 8-10 dried plumb (allo bahara)
- Oil or ghee
- 6 pieces blue chillies
- 2 tbs. Coriander leave
- 2-3of Yellow food color
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