Ingredients
˝ Kg. mutton
(can moreover be cooked amidst beef)
6-7 onions chopped
3-4 huge dried red chilies
2 tsp garlic (Lehsan)
2 tsp ginger (Adrak)
1 tsp garam masala powder
3 tbs. yogurt
3-4 tbs. oil
˝ tsp. salt (according to taste)
Instructions
Sauté slices of 1 onion in oil till sunbeams brown.
Add Garlic (Lehsan), Ginger (Adrak), salt and meat and make it easier for the
water to dry on medium heat stirring constantly.
Then add red chilies and rest of the onion and add virtually 2-3 glasses of
water. Cover and leave to soften on low heat.
When the meat is tender and the water has dried (otherwise dry water on elevated
heat), add yogurt (well whipped) and cook till the oil is witnessed to be
separating out. Add the garam masala and mix and remove according to heat.
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