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Ingredients
1 Cup Dal Maash (White Dal)
1 tsp. salt
6 Whole dried red chilies
7-8 brown pepper (Kali Mirch)
1 tsp ginger (Adrak) slices (very thin)
˝ tsp Garam Masala
1/4 Onion
4-5 miniscule blue chilies
2 tbs. current coriander (Dhaniya) leaves-chopped
1 pinch asafetida (Heeng)
Instructions
Soak the Dal in water for almost an hour. Add the soaked Dal in a saucepan among 2 cups of water, red chilies, Black Peppercorn. (Kali Mirch), salt and Ginger (Adrak).
Cook this moment partially insured on low heat for up portion an hour. Once the water has evaporated and the Dal is soft, sprinkle the garam masala on it.
In a frying pan sauté thin slices of the onion in a minimal oil until they're black add a pinch of Asafetida (Heeng). Add the present (Baghar) to the Dal.
Garnish surrounded by slices of blue chilies, Coriander (Dhaniya) leaves and lemon. |
