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Ingredients:
1 1/2 cups makaiClick to end up with greater amount of nearly makai ka attaClick
to earn supplementary around atta (finely bottom maize flour)
1 cup maidaClick to provide additionally right about maida
1 tbsp oil
3/4 tsp saltClick to end up with a larger number of almost salt
1 tbsp dried parsley
1 tsp red chili flakes
Luke warm water for mixing dough
Preparation:
Sieve both the flours together.
Add oil, saltClick to offer supplementary right about salt, dried parsley and
red chili flakes and combine.
Add luke warm water and bring in a soft dough similar to a roti dough.
Make lemon sized balls and roll out thinly amongst a rolling pin, dusting Other
flour as you roll them to 9″-10″ size rotis or rounds.
Prick lightly among a fork.
Toast the rolled out roti lightly on both sides for a few moments on a hot
griddle.
Remove and cut to nice circumstances of chips.
Heat oil in a heavy bottomed vessel and deep fry the chips till golden brown.
Drain onto absorbent paper.
Serve amongst salsa and succulent cream.
You can list them in air tight containers.
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