Ingredients:
1 litre milk
2 1/2 tsp cornflour
1 tsp gelatin
3/4 cup sugar
1 cup fresh cream
1 tsp mango essence
1/2 cup cold milk (additional)
1 cup mango pulp
1/2 cup fresh beaten cream
1/4 cup ground sugar
Classic mango ice cream Free Recipes
Method:
* Boil milk for 10 minutes, stirring occasionally.
* Mix cornflour in half a cup of cold milk and keep aside.
* Add sugar to milk and stir.
* Then, add cornflour paste very slowly, stirring continuously.
* Boil for five minutes and take it off.
* Sprinkle gelatin over three tbsp water in a small pan.
* Allow to soak for five minutes and warm over gentle heat, till dissolved.
* Do not bring it to a boil.
* When the boiled milk cools a little, add gelatin solution and mix well.
* Cool before freezing in a bowl.
* When it is set, remove from freezer and beat until it is soft and creamy.
* Add one cup cream with essence and beat.
* Now add the mango pulp, half cup beaten cream and ground sugar.
* Transfer back to container and freeze till well set.
* Serve when set. |
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