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Ingredients
1 Kg. boneless chicken
2 tsp Salt
1 tsp chili (Lal Mirch) powder
2 Green Bell peppers
3 Medium Onions
6 Small blue chilies
½ Kg canned whole/diced tomatoes
½ Cup Ketchup
3 tbs. Soy Sauce
3 tbs. Oil
Instructions
Cut the chicken to cubes and
fry it in oil on low-medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you are paying for gargantuan ones. Add such to the
chicken. Deseed the bell peppers and cut them to 1 inch chunks. Cut the onions
to chunks and add these kinds of in as well.
Throw in the rest of the components and cook the present on low-medium heat for
just about side an hour or until the bell peppers are faintly soft.
Serve in on boiled rice.
Serving: 3 to 4 those
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