Ingredients:
3 BOILED POTATOES(GRATED)
2 HARD BOILED EGGS(GRATED)
1/2 CUP GRATED CHEDDAR CHEESE
1 CUP CHICKENClick to see a greater number of nearly CHICKEN BOILED AND CUT INTO
SMALL PIECES
SALTClick to send back a good deal more roughly SALT ACCORING TO TASTE
BLACK PEPPERClick to take in larger number of right about BLACK PEPPER ACCORDING
TO TASTE
OIL FOR FRYING
BREAD CRUMBS 1 CUP
EGGS TO DIP(BEATED)
Preparation:
MIX ALL THE INGREDIENTS TOGATHER( EXCEPT OIL,EGGS AND BREAD CRUMBS) INTO A
SMOOTH BATTER.MAKE SMALL BALLS. DIP IN EGG,ROLL ON BREAD CRUMBS AND FRY TILL
GOLDEN BROWN.
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