Ingredients
1 cow or 4 goat brain
½ tsp. turmeric (Haldi) powder
¾ tsp. salt
1 medium sized onion sliced
3 tbs. oil
½ tsp. chili (Lal Mirch) powder
½ tsp. garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste
2 tbs. yogurt
½ tsp. garam masala powder
4 tbs. Chopped newly made coriander (Dhaniya) leaves and slices of ginger (Adrak)
for garnish
Instructions
First boil the Brain amid ½ tsp of salt and 1/8 tsp of Turmeric (Haldi) till it
gets firm. Drain, clean, de-vein and cut to coarse pieces.
In a pot take the oil and sauté the onion till daylight brown.
Add the remaining ¼ tsp. salt, chili powder, Turmeric (Haldi), Ginger (Adrak)
paste, Garlic (Lehsan) paste and yogurt and mix well.
Add the Brain pieces, protect and cook on medium heat till it are cooked and the
oil rises above the spices. Sprinkle garam masala powder.
Garnish in on newest chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
Serve hot provided naan.
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