Ingredients:
300 gms sugar
300 gms butter
50 gms fresh cream
6 eggs
250 gms flour
250 gms chocolate powder
1 ½ tsp baking powder
Pinch of salt
Topping
150gms whipped cream
12 cherries
25gms grated chocolate
12 cup cake moulds, lined with butter paper.
Black Forest Cups Free Recipes
Method:
* Mix the butter and sugar then gradually add the eggs one by one to make a
smooth batter.
* Now mix in the fresh cream and blend well.
* Sieve flour and chocolate powder together with the salt and baking powder.
* Now gently fold the dry ingredients into the batter, pour the mixture into
moulds and bake for 15-20 minutes at 170 centigrade.
* Once baked, remove from mould and leave to cool.
* Garnish with a swirl of whipped cream and a cherry.
* Sprinkle with grated chocolate and serve. |
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