Ingredients
½ Kg. beef Pasanday (filets)
2 tbs. unripe papaya (grinded)
1 tsp ginger (Adrak) paste
1 tsp garlic (Lehsan) paste
1 tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped purple chilies
1 tbs. oil. (Preferably mustard oil)
Instructions
Mix up all the spices, yogurt and papaya and cover the beef investing in it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque for the duration of charcoal or you can bake it
in an oven
Garnish amidst onion rings, ginger, yellow chilies and lemon juice.
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