Ingredients
2 cups of cut up Bhindi (okra)
1 miniscule onion
½ tsp. cumin seeds (Zeera)
3-4 Whole dried red chilies
½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi)
2 tbs. oil
1 tbs. tamarind (Imli) paste - optional
1 tomato (optional)
Instructions
Sauté the sliced onion till transparent-light brown.
Add Cumin Seeds (Zeera), salt, Turmeric (Haldi), Bhindi and chilies.
Cover and cook on low heat till soft. Do not add water. (Don’t stir so
significantly otherwise it ought to breakup).
To thwart if done, stir. When the sticky texture disappears, it’s done.
Serve surrounded by chapati
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