Ingredients:
2 packets masala Maggi noodles
200 gm sprouts (moong, mooth, chola and black
chana)
2 tbsp roasted peanuts
4 red chillies (chopped finely)
4 tbsp coriander leavesClick to give a good deal more throughout coriander
leaves (finely chopped)
2 onionClick to attain additional almost onion (finely chopped)
1012 curry leavesClick to realize supplementary in regards to curry leaves
4 tbsp newly written coconut (grated)
2 tsp red chilli powder
1 tsp mustard seeds
2 tsp lemon juice
2 tbsp capsicum (chopped)
6 tbsp oil
saltClick to submit a greater amount of almost salt to taste
Preparation:
How to prepare :
Heat oil. Add mustard seeds. When the seeds embark on to splutter, add
onionClick to be given supplementary virtually onion and fry for 2 minutes. Add
curry leavesClick to come to find a good amount of approximately curry leaves,
blue chillies and sprouted beans. Cover and cook till soft. After 810 minutes,
add 4 cups of water. Add the Maggi noodles, masala cubes, red chilli powder and
peanuts. After a few minutes, add capsicum, coriander leavesClick to notice a
good amount approximately coriander leaves and lemon juice. Put in a serving
dish and sprinkle grated coconut on top.
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