Navratri is famous for the special cuisines prepared as a part of the food for
fasting. Saboodana vadaa is one of the recipes prepared during the vrats. A
special snack made on the occasion of Navratri, the vadaas are very crispy and
crunchy and melt in your mouth. In fact, the mouth watering snack item is
considered as an ideal food to eat during Navratri fasts. Given below is the
recipe providing details of the ingredients as well as the method of preparation
for saboodana vadaa.
Saboodana Vadaa Recipe
Ingredient
* 1 cup Sabboodana
* 1/2 cup Peanuts (roasted & crushed coarsely)
* 1 Potato (boiled, peeled & mashed)
* 7-8 Green Chilies (crushed)
* Salt to taste
* Oil to deep fry
Method
* Wash sago thoroughly and drain excess water. Soak it for 2-3 hours.
* Add all ingredients to it except oil. Mix well into a paste.
* Keep the oil in a deep frying pan to heat. Moist hands and make small flat.
* Slide the rounds in the heated oil on medium flame. Fry till they are crisp
and light brown in color.
* Drain them well using a sieve type ladle. Makes about 10 vadaas and Serve with
peanut chutney.
