|
|
Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of
India, especially Punjab. The roti is served straight off the griddle and is
topped with lip smacking fresh homemade butter. Makki ki roti is often
accompanied by sarson da saag - the duo makes a sumptuous breakfast. The Punjabi
corn bread recipe is easy to learn. You may either consume the roti as such, or
stuff them with grated radish. Makki ki roti and sarson da saag would serve as a
delicious breakfast on the glorious occasion of Baisakhi. Explore the easy
recipe of Makki ki roti given in the following lines and know how to make the
bread.
Makki Ki Roti Recipe
Ingredients
* 2 cups Corn Flour (Makki ka atta)
* Grated Radish
* Salt (optional)
* Warm Water
Method
* Knead the makki (corn) ka atta with warm water just before cooking the rotis.
* While kneading, add some grated radish and salt. To roll it, put a square of
polythene paper on the kitchen platform.
* On this put a ball of the kneaded dough. Cover with another piece of polythene
and then press with the ball of your palm till you get the size of a roti.
* This roti is slightly thicker than the normal roti. Remove the polythene cover
and transfer the roti to a hot tava (skillet). Cook on low heat, turning till
both sides are roasted.
* Apply some ghee.
|
|
|
