Ganesh Chaturthi is a festival dedicated to Lord Ganesha, who is known for his
inclination towards sweets. So, how can the celebrations be complete without the
inclusion of a few sweets? One of the sweets that are most commonly made around
Ganesh Chaturthi is kaju barfi. What are you waiting for? Bring good luck and
prosperity into your home, by celebrating the occasion with mouth watering kaju
barfi. You can learn to make delicious kaju barfi by following the recipe
detailed in the lines below.
Kaju Barfi Recipe
Ingredients
* 2 cups Cashew Nuts (soaked in water for 2 hours)
* 1 cup Powdered Sugar
* 1 tbsp Ghee
* 1/2 tsp Cardamom Powder
* Silver Foil (optional)
Method
* Drain and blend the cashews to a fine paste. Use as little water as possible
when blending.
* Now in a saucepan make syrup with sugar and water and Cook on slow to medium
heat.
* Cook stirring continuously till a soft lump is formed. Add ghee and cardamom
powder and mix well
* Remove from heat on to a smooth surface and roll out (thin) quickly with a
rolling pin. Cut into squares/diamond shapes.
