Cider is an alcoholic beverage that is made from the fermented juice of apples.
The alcohol content in the drink varies between 3% and 8.5%, depending upon the
variety that you opt for. In some of the countries in the world, the term
‘cider’ is used to refer almost exclusively to non-alcoholic apple cider, while
the term ‘hard cider’ is used in context of alcoholic cider. Cider can also be
converted into a spooky drink for Halloween, by adding red raspberries to it,
giving it the look of blood. So, go ahead and make spooky cider for this year’s
Halloween party.
How To Make Spooky Cider
Ingredients
* 10 cups Apple Cider
* 1 (12-ounce) pack of Frozen Red Raspberries, lightly-sweetened
* 5-inches stick Cinnamon
Method
* In a large saucepan, boil apple cider, raspberries and cinnamon together.
* Reduce heat, when the mixture starts boiling.
* Cover and let the mixture simmer for 10 minutes.
* Remove the mixture from heat.
* Strain berries and cinnamon from mixture and cover it until serving time.
* Serve while warm.
* Makes 12 servings.
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