Easter is one of the most popular Christian festivals. It is marked by joyous
celebrations and grand feasting. On this occasion, people of Christian community
throughout the world commemorate the resurrection of Jesus Christ. Several kinds
of recipes are prepared in every Christian home. One of the most vital
ingredients of the Easter dinner menu is the Easter desserts. Umpteen varieties
of Easter desserts are made on this occasion for the special Easter meal.
Explore some of these extremely scrumptious Easter dessert recipe given below.
Easter Dessert Recipes
Candy Strawberries
Ingredients
* 2 (3 ounce) packages strawberry flavored gelatin
* 1 cup ground pecans
* 1 cup flaked coconut
* 3/4 cup sweetened condensed milk
* 1/2 teaspoon vanilla extract
* 1 (2.25 ounce) jar red decorator sugar
* 5 drops green food coloring
* 1/4 cup sliced almonds
Instructions
* Mix gelatin, pecans, and coconut.
* Stir them in milk and vanilla till they blend well.
* Refrigerate the mixture for one hour.
* Shape into strawberries by your hands.
* Roll the strawberry- shaped mixture in red sugar.
* Now, hue sliced almonds with green food coloring
* Insert the colored almonds in top of "berries" to make them appear like
leaves.
Banoffee Pavlova
Ingredients
* 1 cup castor sugar or superfine sugar
* 2 teaspoons cornstarch
* 1 pinch cream of tartar
* 4 egg whites
* 1 pinch salt
* 1 dash vanilla extract
* 1 teaspoon white wine vinegar
* 2 small bananas, sliced
* 1 cup caramel ice cream topping
* 1 tablespoon grated semisweet chocolate( for garnish)
* 2 cups sweetened whipped cream
Instructions
* Preheat the oven to 350 degrees Fahrenheit.
* Now line a baking sheet with an aluminum foil and mark out an 8 inch circle
onto the surface.
* In a bowl, blend the sugar, cornstarch, and cream of tartar finely.
* In another bowl, mix together the egg whites with salt, vanilla, and vinegar
till the mixture becomes soft.
* Sprinkle the sugar mixture slowly in this egg mixture and continue to beat
till it becomes semi-solid and shiny.
* Now knoll this egg-mixture into the marked circle on the baking sheet.
Compress the top and smoothen the sides using a metal spoon.
* Now place this batter into the preheated oven, and immediately reduce the heat
to 300 degrees Fahrenheit.
* Bake it about 1 to 1 1/2 hours, until it turns pale golden brown.
* Turn off your oven and allow your pavlova to get cooled.
* Before serving top it with slices of banana, caramel sauce, whipped cream and
spray grated chocolate.
