Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any
pooja at home, any happy moment in an Indian family is incomplete without a
ladoo. On the occasion of Diwali, ladoo is of special significance because it is
considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh
Poojan. Though ladoo is of various types- the ‘Motichoor Ka Ladoo’, ‘Sounth Ke
Ladoo’, ‘ Nariyal ka Ladoo’, ‘Aate Ka Ladoo, ‘Til Ka Ladoo’, the most loved and
relishing of them is the ‘ Besan Ka Ladoo’. Even if you are in love with the
scrumptious ‘ Besan Ka Ladoo’, here is the easy to make recipe.
Besan Ke Ladoo Recipe
Ingredients
* 4 cups Gram Flour
* 1 cup Pure Ghee
* 2 cups sugar
* 1 tsp Powdered Cardamom
* 1/2 cup chopped Almonds and Raisins
Method
* Heat the ghee in a pan.
* Add the gram flour and fry it on a low flame stirring continuously till brown.
* Once it is browned, let it cool.
* Add powdered cardamom and sugar. Mix well.
* Add chopped almonds and raisins.
* Shape into ladoos and serve.
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